舌尖上的世界

简介

　　C;*rea\
ted and narrated by René Re*dzepi, t ]+
he es#teem-(ed chef /an^_)d co-owner?%+ of worl(d-ren.#owned/ r:e ` staurant N oma, “Omnivore” ]^takes viewer.\%s on?;^ an immersive journey in][ /to t=h=-_e \ worl_!%\d o,.f @foo@*`d, explor``in\g the p)rofoun?d b(eaut.y and intricate comp=+]le
xitie(#@s of t@h]?e ;human ex?=%p[!erie$nce th* roug;h the le n[% s of t=he key ingredients that\/ connect us all.　　Each episode of `$!“Omnivore” celebrates the c?:[/ultivation, trans#f)]orm,[ation ?and consumpt+ion of eight of \the world&#39s )mo]st essentia [.l ing^redie;(=nts,  including b` +.a!%nanas@_$ , chi @^lie=,,s, ^^c/o-ffee,
 c#orn, por=k, ric` e, salt and tuna, revealing how th_+[ey serve
@as the cor, nerstones of g);%_lobal cultural heri:#\tage.$ Redzep
%=i and E`m@//@m+;y Awar+d-winn
,ing! executive pro$,ducer Matt G%o%ulding (“Anthony;% ,,Bou %rd@ain: Exp #lore Parts Unknown”) guide a+:udiences on a globe-s!-pannin_[_g od #
.yssey, un-veili)?n g intricate stories behind the i`;ngredie))n*ts that have \- shap)ed s*;oc-?ieti+es,$ -. cultures, :belief.)^s and`@ t**he course%$ of h)u^].man history. [?
The series !)t* akes v-?iewers: to de[ /stinations around` the world, incl;%u.d,\ing +-^Denmark/_,=$ Serbia, Tha.il).]and, Spain, Japan, Djibouti, Per^u, South K`orea, France, Colombia, In dia , Bali)-+, Rw)+^anda and] ? Mexico, a-s+ well as lo$cations t\^hro!ugho/ut the U)nited #St:at#$(es^. I
!n each epi$=sode/\, Redze
\pi an-?d vari],ous serie_/s con!tribut, ors offer ?[an intimate+. exploration ]of *culina;ry trad.itions\ , - showc,asin;`g local^ efforts-= to honor, conserve and protect [_$E]#arth’s - of]=^ferings.